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Zinfandel-led blend from Wente's Beyer Ranch: dark berry, black pepper spice, and ripe tannins. Food-friendly California classic.
Wente Vineyards' Beyer Ranch Zinfandel is a medium-full-bodied California red built on 80% Zinfandel and 20% Petite Sirah. The primary character centers on dark berry fruit—blackberry and plum—with a supporting note of black pepper spice that carries through to the finish.
Oak and subtle vanilla from winemaking provide secondary complexity, while the structured, ripe tannins frame the wine without overwhelming. This is a food-friendly expression suited to grilled red meat, BBQ, and braised dishes, as well as cured meats and pizza.
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