Vintner's Reserve Cabernet Sauvignon

Kendall Jackson's Vintner's Reserve Cabernet Sauvignon is a Bordeaux-style blend anchored by 85% Cabernet Sauvignon, with supporting Cabernet Franc, Petit Verdot, Malbec, and Merlot from Sonoma County. The wine displays a medium-full body with balanced tannins and medium acidity, offering approachable dark fruit character—blackcurrant and black cherry—layered with vanilla oak and subtle cocoa from barrel aging.

Cedar and black pepper notes add complexity without overwhelming the fruit-forward profile. This is a versatile, food-friendly red suited to grilled meats, braised dishes, and casual entertaining.