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Vinification
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.
97 points in Robert Parker's Wine Advocate - "Not yet bottled, the 2016 Chateauneuf du Pape Croix de Bois looks to be the star of Chapoutier's Southern Rhône collection. Cracked pepper, licorice and black raspberry notes sing loudly in this full-bodied, supple, creamy-textured beauty.
There's a hint of warmth on the lingering, mouthwatering finish, which may limit its ageability, but this is so sexy and lush now, who could resist?"
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