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Product information compiled from producer, importer and reference sources.
88 points in Wine Enthusiast - "A blend of 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this offers delicate aromas suggesting black-skinned berry and cooking spice. The firm palate evokes blackberry jam, tobacco and green pepper alongside smooth tannins. Enjoy through 2021." - KERIN O’KEEFE
WINEMAKING
The grapes are pressed and destemmed, then macerate d on the skins for 15 days, with remontages and fermentation at contro lled temperature of 24-25° C. Placed in steel tanks until February, the product is then left on the skins of the Amarone where it ferments again , enhancing the structure and aromas of the wine.
Later, it is tran sferred to barriques of various capacity and toasting, where it stays for 1 2 months. Aging in bottle for 6 months
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