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Product information compiled from producer, importer and reference sources.
Structured Coonawarra Cabernet with blackcurrant intensity, mint freshness, and elegant cedar complexity.
St. Hugo's Coonawarra Cabernet Sauvignon is a full-bodied expression of Australia's premier red wine region. Blackcurrant and dark plum dominate the primary aromatics, supported by distinctive mint and eucalyptus notes characteristic of Coonawarra terroir. The palate reveals structured tannins and medium-high acidity, with secondary cedar and black pepper adding complexity.
Tertiary leather and slate notes emerge with bottle age, creating a wine built for cellaring and pairing with substantial dishes.
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