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Structured Coonawarra Cabernet with blackcurrant intensity, mint freshness, and firm tannins—built for the table.
Jacob's Creek Double Barrel Cabernet Sauvignon from Coonawarra delivers the hallmark power and structure of Australia's premier red wine region. Blackcurrant and dark plum dominate the palate, supported by bright mint and eucalyptus notes that speak to the vineyard's cool-climate character.
Oak aging contributes cedar and black pepper complexity, while firm, well-integrated tannins provide backbone for cellaring or immediate enjoyment with substantial fare. A full-bodied, food-friendly expression suited to grilled red meat, lamb, and aged cheeses.
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