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Rated 98/100 by Wine Advocate (top 4% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Australia 2022 ratings (Barossa/McLaren Vale Shiraz; Coonawarra Cabernet Sauvignon; Yarra Valley Pinot Noir).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
Bin 707 is Penfolds' pure-Cabernet flagship, named after the Boeing 707 jetliner that opened the 'Kangaroo Route' from London to Sydney — the naming committee wanted an identity as imposing as the wine's ambition. It's a multi-region blend (historically
Coonawarra and Barossa Valley fruit, more recently expanded to Padthaway, Robe and Wrattonbully), and in years when fruit doesn't meet the required intensity and structure, Penfolds skips the vintage entirely (no Bin 707 was made in 1970-1975, 1981, 1995, 2000 or 2020, among other off years).
Bin 707 was first vintaged in 1964 under legendary Penfolds winemaker Max Schubert, creator of Grange, as the house's first commercial 100%-Cabernet-Sauvignon release — conceived in the same spirit as Grange's ambition to make an Australian red capable of decades of aging.
The wine draws on multi-vineyard, multi-region sourcing across South Australia and has become Penfolds' benchmark Cabernet, matured in a high proportion of new American oak (recent vintages such as 2019 spent around 18 months in 100% new American oak hogsheads).
Grilled beef short ribs with tamarind glaze (ซี่โครงย่างน้ำจิ้มมะขาม)
The wine's firm tannin and dark-fruit richness need charred, fatty, sweet-savory red meat to soften; keep chili low so the fruit isn't blown out.
Australian Wagyu steak, pepper-crusted
Classic bottle-of-Cabernet-with-steak pairing: high tannin needs protein and fat to resolve, and black pepper echoes the wine's spice from American oak.
Aged hard cheese (cheddar or Gouda)
Firm, structured Cabernet pairs well with dense, salty aged cheese, which softens tannin without competing with the wine's oak-driven power.
Product information compiled from producer, importer and reference sources.
Bin 707: 100% Cabernet Sauvignon aged in 100% new oak, Kalimna's pre-phylloxera Barossa soils delivering the structural backbone of Penfolds' Cabernet flagship.
When Max Schubert's successors needed a Cabernet Sauvignon counterpart to Grange, they turned to Kalimna — Penfolds' 290-hectare Barossa Valley property where Cabernet vines have grown in ancient, deep alluvial and sandy loam soils since the 1880s, on ground that phylloxera never reached.
That geological continuity is not incidental: ungrafted old vines in low-vigour sandy loam produce naturally concentrated, small-berried fruit with tightly-knit tannin architecture that no replanted vineyard can replicate. Bin 707 is 100% Cabernet Sauvignon,
sourced multi-regionally across South Australia, and matured in 100% new oak — both American and French hogsheads — a regime more aggressive than any other wine in the Penfolds portfolio outside Grange itself.
Where Bin 389 inherits second-fill barrels previously used for Grange, Bin 707 demands virgin wood, driving a deeper integration of cedar, graphite, and dark cassis into the wine's frame. The special feature here is the deliberate inversion of Old World logic:
no single château, no appellation boundary, yet the winemaking team's multi-regional selection achieves a structural consistency across decades that single-site Cabernets rarely match.
The 2022 vintage is drawn from a growing season that followed several years of La Niña-influenced rainfall recovery in South Australia, delivering fruit with natural freshness alongside the density the Barossa floor provides; drink 2030–2045+.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Dry-aged Wagyu ribeye with bone marrow butter · Slow-braised lamb shoulder with black garlic and rosemary jus · Grilled venison loin with juniper berry reduction
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