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Product information compiled from producer, importer and reference sources.
Veneto Cabernet Sauvignon with dark berry depth, oak structure, and food-friendly tannins—for red meat and cheese.
Corte Viola's Cabernet Sauvignon IGT from Veneto delivers a compelling balance of ripe dark fruit and measured oak influence. The wine opens with aromas of blackcurrant and black cherry compote, supported by subtle herbaceous undertones. On the palate, medium-full body and structured tannins frame the fruit, with oak providing vanilla and toast complexity without overwhelming the varietal character.
The finish is savory and persistent, making this an approachable yet serious expression suited to classic red-wine cuisine—grilled meats, braised dishes, aged cheeses, and rich sauces.
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