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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Tuscany 2012 ratings (Tuscany Bolgheri; Tuscany Chianti Classico; Tuscany Brunello).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
"Riccardo Campinoti’s Brunello di Montalcino is a unique wine in that it offers lower fruit personality and a much higher degree of floral intensity. You get pressed rose petal and violets with earthy garden tones and even a bright note of chopped mint. The wines are fermented in cement and then moved to oak casks for 36 months. Also of special note is the silky and refined nature of the tannin.
Vinification:
Soil Type: Varied: Primarily Clay & Limestone - Loam and Glacial Deposits. Oak: 36 months in neutral Slavonian botti (25hL & 50hL casks)"
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