Dal Forno Romano Amarone della Valpolicella 2017

Dal Forno Romano's Amarone della Valpolicella 2017 is a full-bodied expression of Veneto's most prestigious appellation, built on a blend of Corvina, Rondinella, Oseleta, and Croatina. The wine opens with dominant dark cherry and plum character, supported by dried-fruit depth and oak-derived spice. Secondary layers of cocoa and vanilla frame the palate, while tertiary leather and tobacco notes emerge with air, signaling the wine's capacity for further evolution. Medium acidity and medium-high tannin structure provide grip and food-friendliness across rich meat dishes, aged cheeses, and game preparations.