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Product information compiled from producer, importer and reference sources.
Cormì indicates not only the unity of two varieties Corvina and Merlot, but also stands as an abbreviation for “Cor – Cuore”: the Cormì is a wine born from the hearth before than the earth.
Vinification
Red vinification with maceration on the skins for 12/15 days to enhance fully the characteristics of the grapes and the terroir. Alcoholic fermentation is followed by first racking and pressing. When the wine has undergone complete malolatic fermentation, it is matured in tonneaux and large barrels for 12 months. Then sojourns for a further six months in the bottle.
Gastronomical Combinations
Ideal with typical Mediterranean dishes, roasted and grilled meat, salami.
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