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Full-bodied Veneto Cabernet with blackcurrant intensity, cedar complexity, and structured tannins.
A classically structured Cabernet Sauvignon from Veneto, this wine displays the hallmark dark fruit intensity and cedary oak complexity characteristic of the region's serious red wines. Blackcurrant and dark plum dominate the palate, supported by firm, well-integrated tannins and a mineral backbone.
Secondary oak and black pepper notes add refinement, while subtle tertiary tobacco and leather suggest aging potential. The full body and medium-high acidity make this a food-friendly choice for grilled meats, lamb, and aged cheeses.
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