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Full-bodied Barossa Shiraz with dark fruit, spice, and oak—a fine-dining red for grilled meats.
Corryton Burge's Barossa Valley Shiraz delivers a full-bodied expression of Australia's signature varietal. Blackberry and dark plum dominate the primary aromatics, supported by secondary oak and chocolate notes that speak to careful winemaking. Black pepper and clove spice emerge on the palate, with a smoky undertone that adds complexity.
High tannins and medium-high acidity provide structure and aging potential, making this wine a versatile companion to grilled red meat, lamb, and slow-braised beef dishes.
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