Grand Cru Classe

Château de Ferrand sits on the clay-limestone plateau of Saint-Émilion's Right Bank, where elevation and aspect channel cool nights into the fruit while mineral soils anchor structure. The vineyard's southeast exposure captures morning sun on slopes that naturally drain excess water—critical for ripeness without dilution.

The blend centers on Merlot with Cabernet Franc and Cabernet Sauvignon, fermented in temperature-controlled vats and aged in French oak barrels (proportion not specified by producer). Grand Cru Classé designation confirms compliance with Saint-Émilion's strict yield and quality protocols, though the specific vintage and oak regimen remain producer-controlled variables.

Right Bank Merlot from this terroir typically develops dark cherry and plum character anchored by the region's signature clay minerality—a textural counterpoint to Left Bank Cabernet-dominant wines. The 2020s and 2021s from this appellation showed particular balance between fruit ripeness and structural tension.

Drink now through 2035 for optimal integration of oak and tannin development.