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Barossa Shiraz with ripe blackberry, plum, and smoke—a food-friendly red for grilled meats and BBQ.
Chris Ringland's Barossa Shiraz delivers a classic expression of Australia's signature varietal. Ripe blackberry and plum dominate the palate, supported by oak-derived vanilla and cocoa notes that add depth and structure. A whisper of smoke and black pepper on the finish rounds out the profile, making this wine equally at home with grilled steak, lamb, or smoked meats.
Medium-full body and balanced tannins ensure food compatibility across a range of hearty dishes.
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