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Tuscan Sangiovese with sour cherry, dried herbs, and leather—structured acidity and tannin for food-friendly elegance.
Castello Colle Massari's Montecucco Riserva is a classically structured Sangiovese from Tuscany's Montecucco subregion. The wine opens with dominant sour cherry and red fruit character, supported by dried herbs and earthy minerality. Secondary leather and spice notes emerge mid-palate, while tertiary tobacco complexity develops with age.
High acidity and medium-high tannin provide excellent food compatibility and aging potential, making this a versatile choice for Italian cuisine, grilled meats, and cured preparations.
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