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Sangiovese-based Bolgheri red with cherry, herbaceous notes, and structured tannins. Food-friendly Italian classic.
Viticcio's Bolgheri Sangiovese expresses the characteristic profile of Tuscany's coastal terroir: bright cherry fruit, herbaceous undertones, and a mineral spine. Medium-Full body and high acidity provide structure and food compatibility, while medium-high tannins suggest moderate aging potential.
The wine balances primary fruit expression with earthy secondary complexity and emerging tertiary leather and tobacco notes, positioning it as a versatile table wine for grilled meats, tomato-based pasta, and aged cheeses.
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