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Product information compiled from producer, importer and reference sources.
On the nose, notes of black fruits (blackcurrant, blackberry) interlaced with provence herbal notes and a white-peppery feel. The palate is smooth and possesses a long finish, yet with a very fresh and surprisingly vibrant spiciness. To be consumed over the next decade. Serve at 16°C, with beef, duck, lamb, chicken and spicy dishes.
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