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Product information compiled from producer, importer and reference sources.
Colchagua Cabernet Sauvignon with ripe blackcurrant, dark cherry, and cedary oak—a food-friendly Chilean red.
Santa Helena's Cabernet Sauvignon from Colchagua Valley delivers a classic expression of Chile's flagship varietal. Ripe blackcurrant and dark cherry dominate the nose, supported by subtle cedar and vanilla oak from careful aging. The palate is medium-full and structured, with balanced tannins and a hint of black pepper spice on the finish.
Herbaceous undertones and emerging earth notes suggest modest complexity. A versatile, well-made red suited to grilled meats, braised beef, and aged cheeses.
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