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Reserva.
Product information compiled from producer, importer and reference sources.
Colchagua Cabernet with dark fruit depth, cedar spice, and food-friendly structure—a reliable Chilean red for grilled meats and aged cheese.
Viu Manent's Estate Collection Reserva Cabernet Sauvignon from Colchagua Valley presents a classic Chilean expression of the varietal. Dominated by blackcurrant and dark cherry on the nose, with supporting notes of cedar and cocoa from careful oak aging, the wine develops a medium-full body and balanced tannin structure suited to serious food pairing.
A touch of Malbec (3%) adds subtle plum complexity and textural refinement. On the palate, spice and dark fruit lead, with tertiary tobacco and leather emerging as the wine opens, suggesting modest aging potential. Ideal for grilled red meat, braised beef, or lamb dishes; equally at home with aged hard cheeses and earthy preparations.
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