“Les Deux Anges”

Château L'Escarelle sits in Provence's limestone plateau country, where clay-limestone soils and Mediterranean exposure create the mineral spine that defines this region's finest dry rosés. Les Deux Anges is a deliberate expression of restraint: the fruit is harvested early and pressed gently to preserve aromatic precision over extraction.

The wine undergoes temperature-controlled fermentation in stainless steel, a technique that locks in the delicate stone-fruit and citrus character without oak influence. No malolactic fermentation occurs, maintaining the wine's natural acidity and freshness.

The result is a bone-dry rosé (residual sugar negligible) with the mineral density and food-pairing versatility that separates serious Provençal production from casual summer drinking.

The 2024 vintage carries the hallmark of Provence's cooler growing season: extended hang time on skins for color extraction, but without the overripeness that can flatten rosé's structural tension. Drink within 18 months of release for maximum aromatic lift and mineral definition.