Cotes de Provence

The wines are vinified at low temperature, depending on the yeast used. Once fermentation is completed, we age the wine on the gross lees or fine lees according to the potential of each vat. Malolactic fermenation is systematically prevented in order to retain as much freshness and tension in the wines as possible.

Testing Nose

Colour : Pale pink with bluish tints

Nose : Aromas of red fruit and citrus

Mouth: Delicate with notes of red berries and possessing a lovely citrus freshness