Cinsault Syrah

Laurent Miquel's Cinsault-Syrah rosé from Languedoc-Roussillon delivers the classic dry profile of southern French Provence-style wines. Primary aromas of strawberry and raspberry lead to a palate marked by citrus zest and subtle mineral notes. The light body

and medium acidity make this wine very food-friendly, equally at home as an aperitif or paired with grilled seafood, spicy Asian cuisine, and Mediterranean small plates.

Ideal serving temperature: 8–10°C.