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Product information compiled from producer, importer and reference sources.
Dry, soft, fresh and lively with intense flowery touches and a pleasant persistent aftertaste. Good as an aperitif, it goes particularly well with starters, first courses and fish
The grapes are manually harvested and vinified in rosè (the skins stay in contact with the must for 12 hours). Refermentation in autoclave occurs at a controlled temperature of 14-15° C. The wine is then cold stabilized for a week at a temperature of -3° C and lastly filtered and bottled.
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