Piemonte Rose Rosato

PRODUCTION AREA :
Production area of Piedmont D.O.C.

HARVEST :
Manual, the month of September and October.

VINIFICATION :
Stripping, cold maceration of the pressed for about 24-48 hours, pressing and fermentation at a controlled temperature of 12°-15°C.

AGING :
After the first racking is assembled, the wine rests for about two months on the lees. At this point the wine is bottled.

FEATURES :
Wine with a delicate pink color, clear and bright.
The nose offers floral and fruity scents of good elegance, intensity and persistence.
On the palate, good acidity and, together, pleasing roundness with notes of fresh fruit, cherries, strawberries and raspberries.

PAIRINGS :
Appetizers pasta and seafood risotto, white meat main courses. Delightful with seafood recipes and soups. Great with fresh cheese. Nice aperitif wine for socializing.

SERVING TEMPERATURE : 8°-10°C