Small Batch Blend Irish whiskey (700 ml)

Lambay Island, Dublin Bay: This small-batch blend originates from Lambay, a private island off the Dublin coast, where the distillery sources and blends Irish whiskeys in a salt-air microclimate that imparts subtle briny minerality to the spirit's profile.

Production: Lambay Small Batch combines single pot still whiskey (the signature Irish style using malted and unmalted barley distilled in copper pot stills) with single malt components, bottled at cask strength or near-natural ABV without chill filtration to preserve volatile aromatics.

The blend is aged in a combination of ex-bourbon and ex-sherry casks, allowing the pot still spice and orchard fruit to integrate with subtle oak sweetness.

Special Character: Single pot still whiskey's characteristic oily mouthfeel and peppery grain spice distinguish this blend from standard Irish blends, while the island terroir—salt spray, maritime humidity—adds a mineral, almost oyster-shell salinity that cuts through the sweetness.

Drink now through 2028.