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Product information compiled from producer, importer and reference sources.
Swedish grain vodka infused with coconut and pineapple; tropical-flavored column-distilled spirit bottled at 35% ABV.
Svedka, founded in 1998 in Lidköping, Sweden, built its reputation on continuous-column distillation from winter wheat — a grain chosen for its neutral, clean base that acts as a blank canvas for flavoring. Colada is a deliberate departure from that neutral
core: the distillery layers coconut and pineapple flavoring onto the wheat-distilled spirit to replicate the profile of a piña colada cocktail without added mixer.
The base spirit is produced via continuous-column distillation, a method that strips congeners aggressively and yields a high-purity distillate. The flavoring is added post-distillation rather than through maceration, which keeps the texture lighter than cream-based liqueurs.
Bottled at 35% ABV — below standard vodka strength — the lower proof softens the spirit's edge and amplifies the sweetness of the tropical flavoring compounds.
What separates Colada from most flavored vodkas is the explicit piña colada brief: both coconut and pineapple are present simultaneously, making it a two-note tropical build rather than a single-fruit expression. Drink over ice or blended; the sweetness profile does not require additional sugar.
Sommelier’s pick: Grilled pineapple skewers with chili-lime salt · Coconut shrimp with mango dipping sauce · Thai green curry with jasmine rice
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