Choco Kokonut (700 ml)

Stolichnaya's flavoured vodka lineage traces to 1962, when the brand pioneered commercially produced flavoured spirits — a category it invented, not joined. The Choco Kokonut expression sits on that same grain-spirit foundation: winter and spring wheat sourced

from the fertile Chernozem (Black Earth) soils of Tambov, Russia, where mineral-rich, deep humus loam produces a starch-dense grain that contributes a faint toasty cereal backbone even after rectification to 96.3% ABV via a continuous five-column system at Talvis Distillery.

At Latvijas Balzams in Riga — a facility operating since 1900 — the rectified spirit is blended with water drawn from 200-metre artesian wells, reverse-osmosis treated to strip iron and magnesium, then passed through four sequential filtration stages: quartz sand, Russian birch wood charcoal, woven cloth, and a final polish.

Chocolate and coconut flavouring is layered onto this base, with a trace of sugar rounding the palate in the classic Russian tradition. What distinguishes this expression within the flavoured-vodka category is its dual-nation production chain — grain grown on

company-owned Black Earth farmland, distilled in Russia, finished in Latvia — giving the base spirit more textural identity than the neutral corn or potato spirits most flavoured vodkas use as a blank canvas.