Coconut Rum (700 ml)

Dead Man's Fingers takes its name from the barnacle clusters found on Cornish lobster pots — a nod to the brand's roots in the Rum & Crab Shack in St Ives, Cornwall, where the original recipe was developed. That coastal, irreverent origin story is baked into every production decision: this is a rum built for accessibility, not cellar aging.

The base spirit is a blended Caribbean rum, brought to England and infused with natural coconut flavoring, then bottled at 37.5% ABV — the legal minimum for spirits classification in the EU/UK. No cask finishing, no age statement, no chill-filtration disclosure; the focus is entirely on the coconut infusion itself rather than wood-derived complexity.

What sets this expression apart within the flavored rum category is its deliberate positioning against premium coconut liqueurs: it retains rum classification rather than dropping to liqueur status, keeping residual sugar lower than competitors like Malibu while delivering a more pronounced coconut-forward profile. The result is a spirit that mixes clean without the syrupy weight typical of coconut liqueurs. Drink now; no aging benefit applies.