WNLQ9
Hennessy  X.O x Kim Jones Collab Limited Edition (700 ml)

Hennessy

Hennessy X.O x Kim Jones Collab Limited Edition (700 ml)

฿13,549

SKU:LBD0193BUArchive

The XO category exists because Maurice Hennessy created it in 1870 — originally blended for family and close friends, never intended for commercial release. That founding act of private generosity now anchors one of cognac's most recognisable tiers, and this limited edition marks its collaboration with Kim Jones, Artistic Director of Dior Men, translating the blend's layered architecture into a collectible visual object. The eaux-de-vie themselves draw from Hennessy's network of 1,500+ partner growers across Grande Champagne (shallow clay-limestone chalk, prized for long-aging potential), Borderies (clay-flint soils, contributing roundness), and Fins Bois — a multi-cru construction that no single-terroir house can replicate. Cellars positioned along the humid Charente riverbank mellow the spirit over decades; drier inland chais build structure. Hennessy's production signature — distilling both with and without lees, then returning heads and tails to the brouillis before the second Charentais pot-still pass — concentrates congeners deliberately, producing a richer, darker spirit than the house's peers. The XO blend assembles over 100 eaux-de-vie aged up to approximately 30 years in Limousin oak, including barrels hand-cooperaged at Hennessy's own facility from 80-year-old trees. The eighth-generation Fillioux Master Blender lineage — 200+ unbroken years — selects from ~10,000 eaux-de-vie reviewed annually. Bottled at 40% ABV, lightly filtered. The Kim Jones edition changes nothing in the liquid; the transgression is entirely visual — luxury fashion applied to a cognac that already broke its own category rules at birth.

Details

Country
France
Region
Cognac
Vintage
NV
Bottle size
700 ml

Pairs well with

  • Roasted foie gras with Sauternes-glazed quince
  • Dark chocolate fondant with salted caramel core
  • Aged Comté with honeycomb and walnut bread
  • Peking duck with hoisin and crispy skin
  • Slow-braised short rib with black truffle jus
  • Crème brûlée with tonka bean

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