Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Alsatian pear eau-de-vie: whole fruit maceration in neutral spirit, bottled unaged to preserve varietal purity.
Massenez's Poire William originates from Alsace, France's premier region for fruit distillation, where limestone-rich soils and continental climate produce pears of exceptional aromatic intensity. The house sources Williams pears — the varietal standard for this category — and macerates whole fruit in neutral spirit before distillation in copper alembics.
The spirit is bottled unaged, a deliberate choice that preserves the delicate volatile compounds characteristic of fresh pear rather than allowing oak or oxidative development. A bottle is often placed around a growing pear during cultivation; the fruit develops inside the glass and is later filled with the distillate — a visual signature of the category.
The result captures the pear's floral and stone-fruit aromatics at their most vivid, without the mellowing that extended aging would impose.
Sommelier’s pick: Pâté de foie gras with brioche — the spirit's delicate fruit cuts richness · Roasted white fish with brown butter — the floral notes echo the sauce
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item