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Product information compiled from producer, importer and reference sources.
Davidoff, the Geneva-born luxury house that built its reputation in cigars before extending into spirits, applies the same philosophy of terroir-driven selection to this Cognac: source quality first, then craft around it. The V.S. expression draws exclusively
from Grande Champagne, the innermost and most prized cru of the Cognac appellation, where deep chalk and limestone subsoils force vine roots deep, concentrating aromatic precursors and producing eaux-de-vie of notable floral lift and slow-developing complexity.
Production follows the appellation's mandatory double distillation in copper alembic pot stills, preserving the delicate congeners that chalk-grown Ugni Blanc yields. The spirit is then aged in Limousin oak casks, which contribute vanilla and spice framing without overwhelming the site's characteristic dried-fruit and rancio potential.
As a V.S. designation, the youngest spirit in the blend carries a minimum two-year oak maturation — a legal floor that Davidoff uses as a starting point for a house style oriented toward aromatic freshness rather than extended wood dominance.
What distinguishes this expression within the V.S. tier is its single-cru discipline: most VS Cognacs blend across multiple crus, but the Grande Champagne-only sourcing here delivers a more site-specific aromatic profile.
Sommelier’s pick: pan-seared duck breast with orange reduction · foie gras terrine with brioche
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