Vieilles Vignes Chablis Grand Cru 'Valmur'

Aromas of lemon zest, spices, chalk dust, lime zest. Refined, vibrant, with a core of ripe white fruit. Estate vines sit at the forest line, planted by the family in the 1950s and 1960s. Pure Kimmeridgian soils are called "millefeuille", or many layered, with white clay and fossilized oyster shells.