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Grand Cru.
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 2 closely-agreeing Burgundy White 2020 ratings (Chablis; Burgundy Cote de Beaune White).
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A benchmark white Grand Cru Burgundy made entirely from Chardonnay grown on the Corton hill, known for its power, minerality, and long aging potential, combining ripe orchard and citrus fruit with a flinty, structured backbone typical of top Corton-Charlemagne.
The domaine's roughly 9.5 hectares of Corton-Charlemagne make it one of the largest single holdings of this Grand Cru; following the 2017 change of ownership, Bonneau du Martray leased about 2.8 hectares (~7 acres) of its Corton-Charlemagne to Burgundy's
Domaine de la Romanée-Conti under a lease that began in November 2018, with DRC's first harvest from the parcel in 2019 — an unusual arrangement between two of the region's most prestigious estates. [CORRECTED: the original text said the DRC lease started "with the 2018 vintage"; the lease began Nov 2018 but DRC's first actual harvest/vintage from the parcel was 2019, per Wine Spectator.]
The domaine's vines on the Corton hill have a documented history tracing back many centuries, with the estate long associated with the Bonneau du Martray family before passing by inheritance to Comtesse Alice le Bault de la Morinière; her husband Jean took over management in 1969 and modernized the cellars, introducing estate bottling and temperature control.
Jean's son Jean-Charles le Bault de la Morinière succeeded him in 1994 and began converting the vineyards to biodynamic farming. In January 2017, American businessman E. Stanley Kroenke — also owner of Napa Valley's Screaming Eagle, The Hilt, and Jonata —
acquired a majority stake in the domaine, becoming only the fifth owner in its history; the estate is now run day-to-day by Kroenke's team including Armand de Maigret and Thibault Jacquet.
Roasted Bresse chicken with cream sauce (Poulet de Bresse à la crème)
The wine's richness and minerality match the classic pairing of creamy, butter-forward Burgundian poultry dishes.
Pan-seared scallops with beurre blanc
The wine's texture and citrus-mineral profile complement the sweetness of scallops and richness of a butter sauce.
Aged Comté cheese
Comté's nutty, savory depth echoes the wine's structure and long finish, a classic regional cheese pairing for top white Burgundy.
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Grand Cru white from Burgundy's Corton-Charlemagne: mineral-driven Chardonnay with stone fruit, citrus, and elegant complexity.
Domaine Bonneau du Martray's Corton-Charlemagne Grand Cru represents the pinnacle of white Burgundy from one of the appellation's most respected producers. This 2020 vintage showcases the mineral precision and stone-fruit character that define the terroir of this prestigious hillside vineyard.
The wine displays a harmonious balance of primary stone fruit and citrus notes with secondary hazelnut and brioche complexity, underpinned by the high acidity and minerality characteristic of the site. Elegant and age-worthy, it pairs beautifully with shellfish, grilled fish, and rich cream-based dishes.
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
ตัวเลือกของซอมเมอลิเยร์: Shellfish (lobster, crab, prawn)
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