เข้าสู่ระบบเพื่อดูภาพ฿฿฿
Rated 97/100 by Wine Advocate (top 8% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A cool-climate Chardonnay blended from fruit sourced across Tasmania, Tumbarumba and the Adelaide Hills, barrel-fermented and matured in a high proportion of new French oak. Expect a fine, taut, mineral style with citrus, white peach, grilled nut and flinty/reductive notes rather than a broad, tropical style.
Yattarna's 1995 debut was nicknamed 'White Grange' by the Australian press because Penfolds applied the same painstaking, multi-vintage trial process (144 experimental blends before release) to a white wine that it had famously used for Grange — an unusually publicized development project for an Australian white.
Penfolds was founded in 1844 in Adelaide by Dr. Christopher Rawson Penfold and his wife Mary at Magill Estate; Mary took over winemaking after Christopher's death in 1870 and, by her retirement in 1884, had grown the winery to roughly one-third of South Australia's total wine output.
Yattarna was the result of one of the most extensive wine-development projects in Australian history, begun with a search for the country's best cool-climate Chardonnay sites and 144 trial blends before the inaugural 1995 vintage was released in 1998; the wine's name comes from a local Indigenous word meaning 'little by little, gradually.' It is made under Chief Winemaker Peter Gago.
Pan-seared scallops with brown butter
The wine's grilled-nut, buttery barrel notes and bright acidity mirror and lift a brown-butter scallop dish without competing with its delicacy.
Roast chicken with lemon and herbs
Citrus and mineral character in the wine complements roast poultry's richness while its acidity keeps the pairing fresh.
Thai steamed fish with lime and garlic (ปลานึ่งมะนาว)
The wine's citrus-and-mineral profile and firm acidity align with the lime-forward, delicate steamed fish, and mild chili is easily absorbed by the wine's texture.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
Australia's 'White Grange' — 100% Chardonnay sourced across Tasmania, Henty, Adelaide Hills & Tumbarumba, whole-bunch pressed and multi-regionally blended.
Penfolds named Yattarna its 'White Grange' not as marketing shorthand but as a structural declaration: the same multi-regional blending philosophy that built Grange's reputation for winemaker intellect over single-terroir orthodoxy is applied here to 100% Chardonnay.
The name itself derives from an Aboriginal word for 'little by little' — a nod to the painstaking, vintage-by-vintage calibration of fruit sources. Fruit is drawn from four cool-climate regions: Tasmania, Henty (western Victoria), Adelaide Hills, and
Tumbarumba — each contributing distinct tension: Tasmanian and Tumbarumba parcels deliver high-altitude acidity and linear citrus drive, while Adelaide Hills adds textural weight and stone-fruit generosity.
Whole-bunch pressing of hand-picked fruit is the winemaking entry point, preserving phenolic delicacy before barrel fermentation and extended lees aging in French oak — a deliberate departure from the American hogshead regime that defines Penfolds' red program.
The special feature here is categorical transgression: Penfolds, a house whose identity is Shiraz and American oak, produces its prestige white entirely in French oak across a cool-climate, multi-state canvas no single Australian appellation could replicate.
The 2019 vintage — a hot, drought-affected year delivering compressed, low-yield fruit — earned 97 pts Decanter and 98 pts Wine Spectator; Chief Winemaker Peter Gago designates it a 'sleeper vintage.'
Drink 2025–2038.
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
ตัวเลือกของซอมเมอลิเยร์: Butter-poached Western Australian marron with tarragon beurre blanc · Pan-seared barramundi with cauliflower purée and brown butter capers · Grilled abalone with dashi butter and yuzu kosho
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้
