Vineyard Napa Valley Chardonnay 2010 (375 ml)

An anomaly on the Rutherford Bench: while the 51 certified-organic acres of Staglin's alluvial fan are synonymous with Cabernet Sauvignon, the family has long produced a Chardonnay in a deliberately restrained Burgundian register — a deliberate counter-argument to the over-oaked, over-ripe style that dominated Napa white wine at the time.

The vineyard sits at the base of Mount St. John's western slopes in the Mayacamas Range, where deep, slightly gravelly volcanic-origin soils drain freely and cool evening air funneled from San Pablo Bay arrests ripening, preserving the natural acidity that defines this wine's architecture.

Whole-cluster pressed and barrel-fermented in large-format French oak, the wine rests on lees for approximately 10 months with bâtonnage concentrated in the early months only — a deliberate choice to build mid-palate texture without smothering the site's freshness.

Malolactic fermentation is largely restricted, with only a small percentage permitted for textural integration, keeping malic acidity structurally present. What sets this expression apart within Napa Chardonnay is precisely that restraint: no new-oak saturation, no full malo softening, no valley-floor richness — just volcanic-alluvial tension from a parcel with viticultural history dating to the 1860s.

The 2010 growing season delivered exceptional structure across Rutherford; at 14 years from harvest, this half-bottle is in a compelling mature drinking window.