Champagne David Leclapart L’Aphrodisiaque Premier Cru 2018

L'Aphrodisiaque 2018 is a Premier Cru Champagne from David Leclapart, a grower in Trépail on the Montagne de Reims who farms biodynamically. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes. Serve chilled at 8–10°C as an aperitif or with seafood.