Merlot Mitsuko'S Vineyard, Carneros

Mitsuko's Vineyard sits in the Carneros district, where San Pablo Bay's marine influence moderates diurnal temperature swings, extending the growing season and building phenolic complexity in Merlot. The vineyard's well-drained volcanic and alluvial soils demand careful canopy management to balance ripeness with acidity retention.

Clos Pegase's expression emphasizes whole-cluster fermentation in temperature-controlled stainless steel, preserving aromatic volatility before aging in French oak—a regime that allows the wine's mid-palate structure to develop without overwhelming the site's natural restraint.

The winery's commitment to minimal intervention during élevage lets the Carneros terroir speak: cool-climate red fruit definition rather than jammy extraction.

This vintage demonstrates the maritime Merlot paradox: ripe enough for depth, cool enough for tension. Drink within 5–8 years of vintage for optimal balance between primary fruit and secondary oak integration.