Clos de Vougeot Grand Cru

When Gustave and Colette Gros divided Domaine Louis Gros in 1963, they inherited the ~1.5 ha 'En Musigni' parcel — the northwestern corner of Clos de Vougeot, wedged between the Château wall and the slope below Musigny itself. This is the highest, coolest

sector of the clos, where Bajocian and Bathonian limestone sits closer to the surface beneath iron-rich clay, delivering a structural tension and floral lift that the lower, heavier soils of the clos cannot replicate.

Winemaking here is deliberately maximalist: hand-harvested fruit is fully destemmed and sorted on a vibrating table before fermentation in temperature-controlled concrete tanks, with remontage before alcoholic fermentation and twice-daily pigeage once underway.

The wine then enters 100% new 228-litre pièces from Bertranges Forest — wood the domaine purchases green and dries for two full years before coopering — and rests on lees without racking through the first year.

The defining transgression: where most serious Côte de Nuits producers cap new oak at 50–70% for grand cru, Gros Frère et Soeur applies 100% new oak across all grand cru bottlings, a house conviction that produces a richer, darker-fruited Pinot Noir than virtually any peer in the appellation.

Bottled unfiltered as standard. The 2022 vintage follows a warm, even growing season across Burgundy, pointing toward generous fruit density and early textural appeal, with the Musigni elevation providing the acidity needed for a 10–15 year arc.