เข้าสู่ระบบเพื่อดูภาพ฿฿฿฿
Rated 99/100 by James Suckling (top 3% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A Pauillac First Growth from the Rothschild family estate, elevated to First Growth status in 1973, the only change made to the original 1855 Bordeaux classification.
Château Mouton Rothschild is a Pauillac estate whose wine was classified a Second Growth in the original 1855 Bordeaux classification, despite fetching prices on par with the First Growths even at the time. Baron Philippe de Rothschild spent nearly two decades
lobbying for reclassification, and in 1973 the French government under Agriculture Minister Jacques Chirac formally elevated Mouton to First Growth status, the only amendment ever made to the 1855 hierarchy (aside from the separate 1856 addition of Château Cantemerle).
The estate marked the occasion with a label bearing the motto "Premier je suis, second je fus, Mouton ne change" (First I am, second I was, Mouton does not change). Mouton is also known for commissioning a different contemporary artist to create original
artwork for its label nearly every vintage, a tradition that began in 1945 with artist Philippe Jullian's "V for Victory" design marking the end of the Second World War.
The wine itself is a Cabernet Sauvignon-dominant Bordeaux blend typical of Pauillac's gravel-soil terroir, built for long cellaring.
The Rothschild family's ownership of what became Château Mouton Rothschild dates to the mid-19th century, with Baron Philippe de Rothschild taking over management of the estate in the 1920s and driving much of its modern reputation, including pioneering estate-bottling in Bordeaux and the artist-label program he initiated in 1945.
His decades-long campaign to overturn Mouton's 1855 Second Growth ranking culminated in the 1973 reclassification to First Growth. The estate remains associated with the Rothschild family name and is one of the most recognized producers in Bordeaux, both for the wine and for the label art itself, which has featured commissioned works by numerous well-known artists over the decades.
Roast rack of venison
A classic Pauillac pairing: the wine's firm, gravel-soil tannin and cassis-cedar profile need the density and slight gaminess of venison to show balance rather than austerity.
Roasted duck breast with red wine jus
Duck's fat renders and coats the palate, softening the wine's structured tannin, while a reduction-based jus bridges the dish to the wine's own dark-fruit and savory notes.
Aged hard cheeses (Comté or aged cheddar)
Firm, nutty aged cheeses provide fat and salt without overwhelming aromatics, letting the wine's tannin resolve gently, a traditional way to finish a Bordeaux First Growth at the table.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากบอร์โดซ์ · บอดี้เต็ม · แห้ง · เข้ากับอาหารจากเนื้อแกะ
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
ตัวเลือกของซอมเมอลิเยร์: Roasted rack of lamb with black truffle jus · Dry-aged côte de bœuf with bone marrow butter · Braised Wagyu short rib with morel mushrooms
กำลังโหลดบันทึก…
เคยชิมขวดนี้ไหม?
สอบถามเราทาง LINE
สอบถามเกี่ยวกับขวดนี้
