เข้าสู่ระบบเพื่อดูภาพ฿฿฿
Rated 97/100 by Wine Advocate (top 8% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A 100% Shiraz sourced entirely from Barossa Valley vineyards (a blend of grower fruit and Penfolds-owned sites), matured in French oak rather than the American oak used for Grange. The style is opulent, plush and fleshy, with dense blackberry, black cherry, mocha, licorice and spice characters and fine, polished tannins.
RWT was conceived in the mid-1990s as a French-oak, single-region counterpoint to Grange — same caliber of fruit selection but a different oak regime and a Barossa-only source, which winemakers and critics frame as the key point of contrast between the two wines within the Penfolds range.
Penfolds was founded in 1844 in Adelaide by Dr. Christopher Rawson Penfold and his wife Mary, who planted the first vineyard at Magill Estate using Grenache vine cuttings brought from southern France (the Southern Rhône Valley); their cottage there was named 'The Grange' after Mary's former home in England.
Mary Penfold took over winemaking after Christopher's death in 1870, and by her retirement in 1884 the winery was producing roughly one-third of South Australia's total wine output. RWT ('Red Winemaking Trial') was developed internally from 1995 by
then-winemaker John Duval, launched commercially in May 2000 with the 1997 vintage, and today is made under longtime Chief Winemaker Peter Gago, who worked alongside Duval on its development in the 1990s and succeeded him as Chief Winemaker in 2002; it took the Bin 798 designation starting with the 2014 vintage.
Grilled dry-aged ribeye steak
Rich, plush Shiraz with ripe dark fruit and fine tannins matches the char and fat of a well-marbled grilled steak without overwhelming it.
Braised beef cheek with red wine jus
The wine's dark fruit, mocha and spice notes echo a rich braise, while its structured tannin cuts through the dish's gelatinous richness.
Thai beef massaman curry (แกงมัสมั่นเนื้อ)
Warm spice (cinnamon, cardamom) and tender braised beef in massaman echo the wine's own spice and dark-fruit profile, and moderate sweetness/richness balances mild chili heat.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากออสเตรเลีย · บอดี้เต็ม · แห้ง · เข้ากับเนื้อหมักและชาร์คูเทอรี่
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
ตัวเลือกของซอมเมอลิเยร์: Slow-roasted Wagyu short rib with bone marrow jus · Char-grilled lamb rack with black olive tapenade · Braised oxtail with gremolata and polenta
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