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Rated 97/100 by Wine Spectator (top 4% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2018 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
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A Cabernet Sauvignon-led fifth-growth Pauillac from the Cazes family, long known for delivering richness and charm well beyond its 1855 classification rank.
Lynch-Bages is a classified fifth growth (Cinquième Cru) from the 1855 Bordeaux classification, but has for decades traded and drunk at a level closer to the second or third growths — a reputation built on consistency rather than any change in official rank.
The blend is Cabernet Sauvignon-dominant, typically around 75% Cabernet Sauvignon with Merlot, Cabernet Franc and a small amount of Petit Verdot filling out the remainder, drawn from roughly 100 hectares of gravel, chalk and sand soils on the Bages and Monferan plateaus in Pauillac.
The wine is aged in French oak with a high proportion of new barrels (around 70%) for 12-15 months. The house style favors ripe dark fruit (cassis), savory tones of tobacco and wet earth, and firm but well-integrated tannins — powerful without being austere, which is a large part of why it built such a loyal following among drinkers rather than only collectors.
A new winery completed in 2021 added extensive stainless steel vats for parcel-by-parcel vinification, reinforcing the estate's ongoing focus on precision winemaking.
The vineyard was developed by the Dejean family and sold in 1728 to Pierre Drouillard, whose daughter Elizabeth married Thomas Lynch — an Irish-descended name that stuck to the property (Lynch Bages) even after the family's connection ended, roughly 75 years later.
In the 1930s Jean-Charles Cazes began leasing the vines from owner Félix de Vial, buying the estate outright in 1938. His son André Cazes later took over the estate, expanding the vineyard with neighboring parcels (Château Haut-Bages-Avérous, Château Saussus) and replanting land left fallow after phylloxera.
Jean-Michel Cazes joined his father in 1973 and led the estate's modern rise in reputation; his son Jean-Charles Cazes took over management in 2007. The property has remained continuously in Cazes family hands since the 1930s, unusual longevity for a Bordeaux classified growth.
Grilled ribeye steak
The wine's ripe cassis fruit and firm tannin structure are built for the char and fat of a well-marbled grilled steak, a classic Pauillac pairing.
Lamb rack with herbs
Cabernet Sauvignon-led Pauillac and lamb is a long-standing regional pairing; the wine's tobacco and earth tones complement herb-crusted lamb without competing.
Aged Gouda or hard cheddar
A firm-tannin structured red needs a hard, aged cheese with enough fat and savory depth to soften the grip; soft or blue cheeses would clash.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากบอร์โดซ์ · บอดี้เต็ม · แห้ง · เข้ากับอาหารจากเนื้อแกะ
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
ตัวเลือกของซอมเมอลิเยร์: Roasted rack of lamb with rosemary jus · Dry-aged côte de boeuf with bone marrow butter · Duck confit with black cherry reduction
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