เข้าสู่ระบบเพื่อดูภาพ฿฿฿
Rated 99/100 by James Suckling (top 3% of their reviews).
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A 100% old-vine Merlot micro-cuvée from Château Faugères's oldest parcels — opulent, richly extracted, and aged entirely in new French oak; the estate's top wine, distinct from standard Château Faugères.
Péby Faugères is produced from a 7.5-hectare selection of the oldest Merlot vines (around 50 years old, planted at high density of roughly 6,600 vines per hectare) on the Faugères estate in Saint-Émilion — it is a parcel selection, not the estate's standard-label wine, and the two should not be confused.
Winemaking is deliberately hands-on and garage-wine in scale: a five-day cold soak at 8°C, roughly half the wine fermented in 50-hectoliter oak vats with the remainder made using micro-vinification in barrel, followed by up to 18 months' aging in 100% new French oak.
The result is a modern, opulent style — dense dark fruit, licorice-tinged berry character, and chocolate-toned oak spice, built to drink well relatively young while also aging credibly. It was first produced in the 2000 vintage as a tribute cuvée and has since become one of the more sought-after garagiste-style wines to come out of Saint-Émilion's post-1990s modern wave.
Château Faugères has been documented back to at least 1823, when it passed into the Guisez family. The estate was inherited in 1987 by Pierre-Bernard Guisez, known to friends as Péby, and his wife Corinne, who ran the property together producing Saint-Émilion and Côtes de Castillon wines.
When Péby died on 25 October 1997 at age 52, Corinne and their daughters continued the estate and created a special cuvée in his honor — first made in the 1998 vintage from the oldest Merlot plots — named Péby Faugères. In 2005 the family sold the estate to Swiss businessman Silvio Denz, who has continued to produce Péby Faugères as the estate's flagship wine alongside the standard Château Faugères bottling.
Duck breast with dark cherry reduction
The wine's dense dark-fruit and chocolate-toned oak find a natural match in duck's richness, and a cherry-based sauce echoes the fruit profile directly.
Dark chocolate torte with berry coulis
The wine's own chocolate and dark-berry character from new oak and old-vine Merlot make a matching-flavor pairing with a not-overly-sweet dark chocolate dessert.
Massaman lamb curry (แกงมัสมั่นแกะ)
Massaman's mild heat and warm spices (cinnamon, star anise) pair with the wine's opulent dark fruit and oak spice; the wine's soft, ripe tannin (from old-vine Merlot rather than Cabernet) tolerates the dish's gentle chili better than a more tannic Cabernet-based wine would.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากบอร์โดซ์ · บอดี้ปานกลางถึงเต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
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