เข้าสู่ระบบเพื่อดูภาพ฿฿฿
Rated 97/100 by Wine Advocate (top 8% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 2 closely-agreeing Piedmont 2017 ratings (Piedmont Barbaresco; Piedmont Barolo).
เกรดวินเทจประเมินสภาพฤดูเพาะปลูกในแหล่งผลิตของไวน์นี้ — ไม่ใช่การประเมินขวดนี้โดยเฉพาะ แหล่งข้อมูล.
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A 100% Nebbiolo Barolo Riserva from the celebrated Vigna Rionda cru in Serralunga d'Alba, grown on marly limestone soils of the Lequio Formation. Aged in large Slavonian oak barrels for an extended period (reported up to around 42 months) plus further bottle
age before release, it shows bright garnet color, layered aromas of plum, raspberry and spice evolving toward tobacco and brushwood, dense tannin, and very long aging potential.
Vigna Rionda is regarded as one of the most prestigious single crus in all of Barolo, and Massolino's holding there — among the family's oldest and most storied vineyard acquisitions — has drawn some of the winery's highest critic scores, including a 99-point rating from Falstaff for the 2016 vintage.
The Massolino winery was founded in Serralunga d'Alba in 1896 by Giovanni Massolino. His son Giuseppe expanded the estate, built its first proper cellar, and in 1934 helped found the Consortium for the Defence of Barolo and Barbaresco; he acquired the family's first parcel in Vigna Rionda in 1956.
Giuseppe's children Giovanni, Renato and Camilla -- the third generation -- drove further expansion between the 1960s and 1980s, adding the prestigious Margheria and Parafada crus and enlarging the Vigna Rionda holding (further parcels came in 1986 and 1990), cementing the family's position among Serralunga's leading producers.
Fourth-generation cousins Franco and Roberto Massolino later took over leadership of the estate from the 1990s onward, subsequently adding the Parussi cru in Castiglione Falletto and further Monforte/Alba holdings.
Braised short rib with truffle
The wine's dense tannin and earthy, brushwood notes pair naturally with slow-braised beef and the mineral depth of truffle.
Aged Castelmagno cheese
A classic Piedmontese pairing where the wine's tannic structure and acidity balance the sharp, crumbly intensity of this local blue-veined cheese.
Duck breast with cherry reduction
The wine's ripe dark fruit and spice echo a cherry-based sauce while its firm tannin cuts through the richness of duck fat.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากพีดมอนต์ · บอดี้เต็ม · แห้ง · เข้ากับเนื้อตุ๋นและเนื้อเคี่ยว
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
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