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London Dry gin from Sikkim distillery; Darjeeling tea and Himalayan botanicals in a British-style spirit.
Sikkim Privee London Dry Gin originates from India's northeastern Sikkim region, where high-altitude terroir and access to Darjeeling tea leaves shape the botanical palette. The distillery sources tea from local estates at elevation, integrating it into a London Dry gin framework—juniper-forward, distilled with a defined set of botanicals including the signature Darjeeling varietal.
Production follows traditional London Dry protocol: juniper-led botanical infusion and distillation, bottled at standard gin strength. The Darjeeling tea integration distinguishes this expression from European London Dry benchmarks, introducing floral and slightly astringent notes characteristic of the tea's muscatel grape-like aromatics.
This is a gin built on geographic specificity—Sikkim's cool climate and tea heritage become the narrative anchor, rather than exotic spice layering. Drinking window: immediate release, no age statement required for gin category.
ตัวเลือกของซอมเมอลิเยร์: Thai green curry with jasmine rice—tea's astringency cuts through coconut fat · Grilled fish with lemongrass and lime—citrus and floral notes echo the botanicals · Dim sum with oolong tea service—tea-to-tea pairing reinforces terroir narrative
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