Dry Gin (700 ml)

Hoxton Dry Gin originates from Hoxton, East London, a neighbourhood historically defined by independent craft production and urban resilience. The gin is produced using copper pot still distillation with a botanical bill anchored by juniper alongside nine supporting botanicals including coriander seed, angelica root, and citrus peel.

The spirit is bottled at 41% ABV, a strength that preserves botanical definition without aggressive alcohol burn. The distillery's approach emphasises traditional London Dry classification—all botanicals are distilled rather than steeped post-distillation, ensuring integration rather than surface flavour.

This method demands precise control of vapour temperature and condensation timing, a discipline that rewards clarity in the final spirit.