Dry Gin (700 ml)

Fabbri operates in Emilia-Romagna, Italy's historic distilling region, where grain spirits have been refined since the Renaissance. This dry gin departs from the London Dry template by anchoring its botanical profile to Italian terroir rather than tropical spice routes.

The base spirit draws from the Po Valley's cereal agriculture, distilled to neutral character before botanical infusion. Juniper is restrained—present but not dominant—allowing Italian botanicals (specific varieties unconfirmed in available documentation) to occupy the foreground.

The gin is bottled at standard strength, suggesting a house style calibrated for aperitivo service rather than spirit-forward cocktails.

What distinguishes Fabbri Dry Gin is its regional specificity: an Italian producer choosing to compete in the gin category without mimicking London Dry conventions. This is a deliberate positioning toward drinkers seeking European botanical expression over Anglo-Saxon juniper dominance.

Drinking window: immediate release, no age statement indicated. Best served neat or with minimal dilution to preserve botanical subtlety.