The Crisp & Zesty White
Light, bright, and bracingly fresh.
What it is
Lean, high-acid whites that lead with citrus, green apple, and a clean mineral edge. There is no oak getting in the way — just energy and cut. Serve them well chilled; they are the classic aperitif and a natural with anything from the sea.
How it tastes
- Body
- Light
- Acidity
- High
At the table
Oysters, ceviche, goat cheese, green salads, grilled fish
Typical grapes and regions
Grapes: Sauvignon Blanc, Pinot Grigio, Albariño
Regions: Marlborough, Loire Valley, Rías Baixas
In this style at WNLQ9
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