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Product information compiled from producer, importer and reference sources.
Crisp Marlborough Sauvignon Blanc with vibrant grapefruit, herbaceous notes, and mineral finish.
Annalina's Marlborough Sauvignon Blanc delivers the signature brightness and precision of New Zealand's premier white wine region. Grapefruit and citrus zest dominate the nose, supported by herbaceous and grassy undertones that speak to the cool-climate terroir.
On the palate, high acidity and mineral texture create a clean, refreshing profile ideal for seafood, fresh cheese, and spice-forward Asian cuisine.
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