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Product information compiled from producer, importer and reference sources.
Piedmont white blend from Fratelli Ponte's San Damiano d'Asti estate — stainless-vinified for varietal purity, third-generation family farming across 35 ha of chalky Asti soils.
Founded in the post-WWII era by Carlo Ponte and anchored since 1968 at Frazione Gorzano, Fratelli Ponte has built its house philosophy around a deliberate rejection of oak-driven winemaking — a stance that shapes every white in the portfolio as much as the reds.
The Fiorellino White Blend draws from the estate's chalky soils in San Damiano d'Asti, situated in the corridor between Asti and Alba where calcareous subsoils drive tension and aromatic lift rather than weight. Vinification is entirely in
temperature-controlled stainless steel, preserving primary fruit and varietal character without any wood influence — a conscious house decision to prioritise freshness without sacrificing appellation integrity.
No oak contact, no malolactic softening documented; the stainless regime is the same philosophy applied to the estate's Roero Arneis, where fine-lees aging of three months in tank adds textural breadth without compromising aromatics. What distinguishes this
expression within the Fratelli Ponte range is its blended construction — unusual in a portfolio otherwise built on single-variety DOC/DOCG bottlings — suggesting a deliberate house cuvée designed for early drinking and fruit-forward accessibility.
Drink young to capture the chalky-soil brightness that San Damiano d'Asti's calcareous terrain imparts.
Sommelier’s pick: Grilled branzino with capers and lemon · Burrata with heirloom tomatoes and basil oil · Tagliolini al limone with Parmigiano
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